Author: Moira Hodgson
Author: Molly O'Neill
Author: Marian Burros
These dumplings are a way to get the satisfaction of making your own pasta without having to make your own pasta. This recipe doesn't require you to drain the ricotta, but if you notice that yours is especially...
Author: Alison Roman
Author: Nigella Lawson
Equal parts cauliflower and pasta, this one-skillet dinner is a vegetable-forward version of macaroni and cheese. A whole head of cauliflower browns and caramelizes in a skillet before being simmered with...
Author: Alison Roman
Author: Eric Asimov
Author: Pierre Franey
Author: Mark Bittman
Many farmers who sell peas also sell the shoots and tendrils that grow with them. They're sweet, light and nourishing, especially when you serve them along with peas.
Author: Martha Rose Shulman
Smoky bacon and cabbage are a classic Eastern European combination, but tossing them with pasta and a bit of cream takes them in a heartier direction. Use a short, curvy shape, such as cavatappi or fusilli,...
Author: Colu Henry
Author: Moira Hodgson
Author: Craig Claiborne and Pierre Franey
The best part of a big pot of mussels is arguably the broth, especially when it features plenty of garlic and wine. Here, the mussels and their broth - combined with ripe summer tomatoes - make a heady,...
Author: Melissa Clark
Author: Marian Burros
Author: Molly O'Neill
Author: Molly O'Neill
Author: Moira Hodgson
Author: Pierre Franey
This easy recipe is basically a macaroni and cheese with vegetables. It is a jumble of cuisines: British, with the brussels sprouts; Italian, the pasta with potatoes; and lavish, with its gooey mixture...
Author: Julia Moskin
Author: Moira Hodgson
Author: Florence Fabricant
Author: Marian Burros
Author: Molly O'Neill
In this warming skillet pasta bake, onions - sautéed with cumin, coriander and allspice until golden and aromatic - do double duty. They form the base of the tomato sauce that's used to coat the pasta,...
Author: Melissa Clark
Volumes have been written about ''new'' combinations of sauces and flavors for the delight of those who dine on pasta. We find this laudatory and have ourselves introduced ''new'' flavors for pasta. There...
Author: Craig Claiborne And Pierre Franey
Author: Moira Hodgson
Author: Marian Burros
Author: Florence Fabricant
Author: Molly O'Neill
Author: Cathy Horyn
Author: Pierre Franey
Author: Moira Hodgson
Jalapeño adds a welcome kick to this otherwise simple clam pasta. Ready in less than 30 minutes, it's a perfect weeknight meal for the height of summer, paired with a crisp, dry white.
Author: Jason Epstein
Author: Marian Burros
Author: Jacques Pepin
Author: Florence Fabricant
Author: Florence Fabricant
Author: Molly O'Neill
Author: Craig Claiborne And Pierre Franey
Author: Jonathan Reynolds
Author: Amanda Hesser
Author: Florence Fabricant
Author: Gish Jen
Author: Bryan Miller
Wafu directly translates to "Japanese style." As it relates to pasta, you can expect uniquely Japanese flavors and twists like mentaiko pasta, which is made with spicy cod roe, or the Napolitan, which...
Author: Hana Asbrink
Author: Marian Burros
Here's a vegetable-filled pasta bake that comes together in under an hour. The most time-consuming part of this recipe is prepping the squash. You can buy precut squash, or cut it yourself: Trim the ends...
Author: Yasmin Fahr
Author: Barbara Kafka